Homemade Ribbon Pasta

Hello, everyone. Today, I try to make the ribbon pasta at home. It is flat strands of pasta, and also available in different lengths, widths, and thickness. Some are short and wide, while others are long and narrow. Ribbon pasta can have straight or wavy edges and many varieties are available fresh and dried. The dried ribbons are generally used with a thick, heavier sauce and the fresh ribbons are served with a more delicate sauce.

Ribbon Pasta Noodles

My recipe:

Tool used:
Non-stick pan

Ingredients:
Ribbon pasta noodles
Cooking oil
2 Garlic covers
1/2 Cup soy milk
Basil leaf
1 Tsp five spices
Salt
Black pepper

Method:
Pasta part:
Put one person amount of ribbon pasta in water and boil until it softens.

Flavor part:
Meanwhile, chop basil leaves and mince garlic covers.
Heat the pan with some cooking oil over middle heat.
Then, stir-fry minced garlic with five spice until you smell aromatic flavor.

Combination pasta with its flavor:
Add in the pasta and mix together until combined.
Add soy milk and let the sauce absorbed by the pasta until sauce becomes thicker.
As the sauce almost dry out, quickly add basil and season salt and black pepper.
Then, stir to mix combine them and you can serve.

Enjoy!